Naturally-Derived Processing Aids
for the Production of Yeast
Hops and yeast have worked hand-in-hand for centuries. BetaTec Hop Products has taken advantage of this valuable relationship for the benefit of industrial yeast producers. Our expertise in hops has resulted in an effective range of naturally-derived processing aids ideally suited to improve the production conditions of commercial fermentations. In addition to our core yeast products, we may have additional naturally-derived products ideally suited to your process.
Hop Acid 30% active solution. Recommended for the production of seed yeast. Working optimum pH range: (pH 2.5 – 4.5)
Hop Acid 9% active solution. Versatile hop-based product amenable to yeast production in both seed and commercial fermentation. Working optimum pH range: 3.5 – 5.5
Hop Acid 10% active solution. Recommended for commercial yeast production stages. Working optimum pH range: 4.0 – 7.0