Maintain efficiency in production
Control problematic bacteria naturally
Be supported by expert technicians
A New Solution for Difficult Challenges
Are regulatory pressures changing your processes?
Are you struggling to find effective processing aids?
Does it feel like your vendors aren't providing technical help when you need it?
Stop struggling: Discover effective products backed by dedicated support from BetaTec.
Boost Productivity and Yield
We understand that performance is key in your industry. That’s why we developed LactoStab, a natural food processing aid. This innovative solution has proven effective at controlling bacteria in yeast factories worldwide for more than 10 years.
1
shipping points across the globe
The world's largest vertically integrated hops supplier dedicated to applications beyond brewing
1+
years in business in beyond-brewing applications, backed by over 200 years of hops expertise
WHAT CUSTOMERS SAY
"BetaTec is one of our top three suppliers, not just for business size but for the quality of the relationship - loyalty, transparency and strategic planning."
- President, Chemical Distribution
“We work with BetaTec because their products perform as advertised and their technical support is practical, responsive, and grounded in real plant data.”
- Operations Manager, Ethanol Producer
"I value the naturalness of the BetaTec product, our shared vision and the strong, responsive relationship."
– Procurement, Food Production
“BetaTec has helped us improve fermentation efficiency, stabilize yeast health, and make decisions backed by data rather than guesswork.”
- Operations Manager, Ethanol Producer
Tell us
about your
production needs.
Receive dedicated service and proven hops-based solutions.
Increase productivity
and efficiency to reach your goals.
Frequently Asked Questions
Why use LactoStab in my yeast production?
LactoStab functions as a processing aid to improve yeast fermentation conditions, reduce bacterial contamination pressure and support downstream handling such as separation and filtration.
How do hops control bacteria?
LactoStab disrupts the bacterial internal pH and glucose transport, inhibiting growth and survival, while remaining effectively inactive toward yeast activity and vitality at intended use levels.
Would using LactoStab require equipment changes?
No. You can integrate LactoStab into existing systems for dosing and application. The water-based formulation is non-corrosive and compatible with standard materials of construction.
Does LactoStab have regulatory approvals?
LactoStab is a natural food processing aid derived from hops, which have GRAS status. Specific regulatory requirements vary by region. When you choose LactoStab, our team will help you navigate the approval process for your jurisdiction.