Maintain pH stability
Ensure clean and safe operation
Save with proven cost-effectiveness
Do you need a cost-effective product proven to control bacteria?
Do you need a safe-to-use antimicrobial?
Tired of inconsistent alternatives?
Still need effective bacterial control despite changes?
If alternative solutions are creating new problems, it’s time to switch to HopShield .
Make the Natural, Sustainable Choice
We understand the need for a ground-up solution that is engineered to your application needs. HopShield’s advanced formulation controls bacteria without acidification issues. It’s also safe to handle and environmentally responsible.
1
shipping points across the globe
1+
years in business in beyond-brewing applications, backed by over 200 years of hops expertise
WHAT CUSTOMERS SAY
"BetaTec is one of our top three suppliers, not just for business size but for the quality of the relationship - loyalty, transparency and strategic planning."
- President, Chemical Distribution
“We work with BetaTec because their products perform as advertised and their technical support is practical, responsive, and grounded in real plant data.”
- Operations Manager, Ethanol Producer
"I value the naturalness of the BetaTec product, our shared vision and the strong, responsive relationship."
– Procurement, Food Production
“BetaTec has helped us improve fermentation efficiency, stabilize yeast health, and make decisions backed by data rather than guesswork.”
- Operations Manager, Ethanol Producer

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Receive dedicated service and proven hops-based solutions.

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Frequently Asked Questions
What makes HopShield different from BetaStab XL?
HopShield represents our next-generation formulation with enhanced pH stability, which is critical for operations where even small pH changes affect crystallization and processing efficiency. It's the result of specific feedback from sugar producers about the need for pH-neutral bacterial control.
How was HopShield tested?
HopShield underwent extensive field trials in operating sugar facilities, where we measured not just bacterial control but also pH impact, equipment compatibility and integration into existing protocols. The data represents actual production conditions, not just lab results.
Will HopShield work in my specific operation?
Sugar production varies significantly between beet and cane operations, and even between individual facilities. That's why we conduct on-site assessments and trials before full-scale implementation. Our technical team has supported successful transitions across diverse processing environments.
What's the trial to production timeline?
Depending on your facility's complexity and production schedule, implementation typically takes two to four weeks from initial trial to optimised full-scale deployment. We provide on-site technical support throughout the transition.
Is HopShield compatible with my existing processing aid program?
HopShield can fully replace a synthetic processing aid or be used in a complementary program during transition periods. We work with your team to develop the approach that minimizes risk while maximizing bacterial control.
What certifications and approvals does HopShield have?
As a natural hop-derived product, HopShield benefits from the food-grade status of hop extracts. Specific regulatory requirements vary by region; our team assists with documentation and approval processes for your jurisdiction.
