Reduce gram-positive bacteria
Improve product quality and yield
Decrease dependence on harsh chemicals
Are You Struggling to Meet Production Goals?
Are you dealing with bacterial infections in extractors and other equipment?
Are you searching for an environmentally friendly alternative to traditional synthetic biocides?
Do you want to reduce the formation of lactic acid in your processing?
Stop the struggle: Discover the benefits of BetaTec’s hop extract products.
Using Our Products for Your Gain
We understand you need to maximize yield and improve quality while facing cost pressures and operational challenges. That’s why we’ve formulated hop-based solutions that help you control bacteria, ensure food safety and reduce environmental impact. Get ahead with our innovative products.
1
shipping points across the globe
1+
years in business in beyond-brewing applications, backed by over 200 years of hops expertise
WHAT CUSTOMERS SAY
"BetaTec is one of our top three suppliers, not just for business size but for the quality of the relationship - loyalty, transparency and strategic planning."
- President, Chemical Distribution
“We work with BetaTec because their products perform as advertised and their technical support is practical, responsive, and grounded in real plant data.”
- Operations Manager, Ethanol Producer
"I value the naturalness of the BetaTec product, our shared vision and the strong, responsive relationship."
– Procurement, Food Production
“BetaTec has helped us improve fermentation efficiency, stabilize yeast health, and make decisions backed by data rather than guesswork.”
- Operations Manager, Ethanol Producer

Tell us
about your
production needs.

Receive dedicated service and proven hops-based solutions.

Increase productivity
and efficiency to reach your goals.
Frequently Asked Questions
How do BetaTec hops compare to traditional biocides such as formalin (formaldehyde), ammonium bisulfite and harsh chemicals in sugar production?
BetaTec hop blends deliver targeted control of the Gram-positive organisms (e.g., Leuconostoc, Lactobacillus) that cause dextran, lactic-acid formation and viscosity problems in extraction, thick-juice handling and molasses; preserving sucrose recovery and protecting filtration, evaporation and crystallization performance, while traditional agents like formalin, ammonium bisulfite and chlorine act as broad-spectrum, indiscriminate biocides with substantial worker-safety, regulatory and downstream-product risks.
Are hops safe for co-products?
Yes, residues in co-products such as molasses and pulp are generally considered safe for animal feed and, in some cases, may be neutral or beneficial to downstream, but we recommend site-specific verification and documentation.
