Yeast Nutrient for
Ethanol Production in Latin America

Yeast Nutrient

Inactive yeast are a source of assimilable nitrogen (amino acids), sterols and long chain fatty acids that strengthen the yeast during fermentation. Advanced liquid formulation provides improved yeast alcohol tolerance and membrane permeability.

VitaHop Silver Liquid
Yeast Production

Key Advantages:

  • Multiple addition points - beginning of propagation fill or midway during fermentation.
  • Enhance fermentation and increases alcohol yield.
  • Minimizes the effect of deficient yeast membrane permeability.
  • Counter effects the presence of inhibitors such as alcohol, C8-C12 fatty acid inhibitors.
  • Resistance to significant temperature changes.
  • Available in liquid and solid versions.
  • Thiamine* and ammonium salts support yeast growth and metabolism. (*only available in the liquid version)
  • Improves yeast alcohol tolerance.
  • Improves yeast membrane permeability.
  • Maximizes yeast viability at the end of fermentation.
VitaHop Silver Liquid
Yeast Production

VitaHop® Silver Liquid

A yeast nutrient with complete fermentation activation.

VitaHop® Powder

Antimicrobials derived from natural acids found in hops in powder form. Contains no Thiamine.

Biofuels Products
Yeast Production

LNF Latino Americana Consultoria,
Assessoria e Importação Ltda.

Region: Brazil, Argentina, Paraguay, and Uruguay
Market: Ethanol, Cane Sugar, Yeast

PRO TECH International

Region: Louisiana, Central America and Islands, Colombia, Bolivia
Market: Ethanol, Cane Sugar, Yeast

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